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Gwyn's avatar

Wow, this is a powerful read, Carly. There are so many talking points. It packs a punch as regards questioning the thriving health and well-being foods sector where product claims are regulated by food and not drug legislation. Access to nutrient rich plant and animal food is becoming more difficult to acquire by the quiet majority even in a country with predominantly grass fed animals. Our food production system with it's disproportionate focus on the 'bottom line' puts so much pressure on every aspect of the food chain from farm to fork, that many of us are left bewildered as to what is the optimal way to nourish ourselves. We could do worse than take a cue from my loyal canine friend. He eats a simple diet, not too much, not too little but just enough, he sleeps alot and takes in some fresh air when rambling 'bare foot' around the garden sniffing and eating some medicinal greenery as he goes! Your story resonates with that of Molly Chester, cofounder and farmer of Apricot Lane Farms in California (see documentary called The Biggest Little Farm). As a side her cookbook is interesting, relevant to her part of the world but it's ethos is a good model to adopt. Thankyou for this insight into what you've learned from your experience. So so enriching. Sounds like you've cracked a nut.

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Joel Timothy's avatar

This is beautiful, Carly, and very challenging to a hyper-modern world fixated on control and convenience. I will be saving it for reading and sharing with those who have minds open enough to benefit from this wisdom. Thank you for sharing a part of your story.

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